Well, here it is. 2010, in all its newborn glory. And we are off to a running start around here!
Sorry to say that we didn't stay up last night to welcome in the new year. Nope, we were all snug in bed before 11:00 pm because we are still catching up on our sleep from the holidays. But the extra sleep paid off because we had the energy to get a heckuva lot accomplished today.
Come Monday, our house will be on the market...a big "For Sale" sign out in the front, folks. So, this 3-day weekend is devoted to getting the place in tip-top shape.
We started in the kitchen by cleaning out cabinets and packing up some of the gazillion pots and pans we really didn't have room to accomodate. Scrubbed down cabinets, organized our cookbooks, put fresh paper on the shelves and did touch-ups on the paint. Wow! I wish we had done this sooner because it just sparkles...feels so good!
We moved from there into the mudroom/washroom and reorganized the cabinets, putting in new shelf paper and touching up more white trim paint. Now when prospective buyers come through and are tempted to peek in cabinets, they will think I am superbly organized. Ha!
Eddie put a pot of pinto beans seasoned with smoked ham on to simmer this morning and we made a skillet of cornbread and oven-fried potatoes for supper. I know, I know...the tradition is to eat black-eyed peas on New Year's Day, but my husband just abhors black-eyed peas. It's a shame, too, because I could eat a big ol' pot of them all by myself. But, the pintos turned out very tasty and the cornbread and taters were absolutley divine. Guess we have started our own little New Year's tradition.
So, this was day one of the push to get this place ready to sell, and it went very well. We are definitely ready to hit the floor running again in the morning for day two. Working as a team, the two of us can accomplish anything!
A special thanks to all of you who have sent words of encouragement and support my way! It means more than you'll ever know.
Wishing you much happiness in the New Year!!!
Jane
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